4 stars (out of 5)
Don’t want to wait? Go on a Monday at 9:30 a.m. It’s not busy then!
Anyway, I liked the 50’s kitchen vibe of this place, and the food is definitely a step above the regular diner fare we’ve been sampling for the last many months. To be fair, this is a little more upscale than the places you’ll find on our breakfast list, but if careful, you can still get brekky for under 10 bucks.
The scrambled eggs, though a bit on the skimpy side (2 small? 1 extra large?), were tasty, the potatoes were delicious and the multi-grain toast was very good. The french toast looked great, and they offer real maple syrup.
The service was efficient if a little uninspired. I’ll go back for sure.